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Below are the ingridients that are required to cook a yummy Dambun shinkafa:
- Provide of Shinkafa.
- Get of Zogale.
- Take of Gyada.
- Use of Mai.
- Use of Attarugu.
- Use of Albasa.
- Use of Maggi.
- Get of Gishiri.
Ready with the ingridients? Below are the sequences on cooking Dambun shinkafa:
- Da farko zaki kai a barza miki shinkafarki,sannan ki wanketa,ki tace,sannan ki gyara zogalen ki wanke.
- Zaki zuba zogale da shinkafar a kan wuta yanda zai turara.
- Zaki daka attarugu,maggi da gyada,a yanka albasa a hade waje daya a saka maggi da gishiri.
- Idan wnn shinkafar na kan wuta ya fara qamshi zaa saukeshi sannan a kwashehshi a waje daban,sai a dauko hadin su attarugun nn a hade su waje daya a juyasu sosai.
- Zaki dan qara ruwa don ki tabbatar ko ina ya hade jikinshi sannan a qara maidashi kan wuta.
- Idan anji yana qamshi kuma an duba albasa ya dahu sai a sauke a kwashe yayi knn.
- Zaa soya mai a daka yaji aci dashi,ko kuma ayi miyan attarugu da albasa aci tare dashi..
- Serve and enjoy.
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