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We hope you got insight from reading it, now let’s go back to thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. To make thai dessert • thai soft coconut crepe • thong muan sod Here is how you do that.
Below are the ingridients that are required to make a yummy Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
- Provide 70 g. of Tapioca flour.
- Take 1/4 cup of rice flour.
- Prepare 200 ml. of Coconut milk.
- Take 200 ml. of Coconut juice.
- Use 1 tbsp. of Roasted black sesame seeds.
- Take 80 g. of Coconut meat.
- Prepare 1/4 tsp. of Salt.
- Prepare 75 g. of Palm sugar.
Done with the ingridients? Here are the procedures on preparing Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
- Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times.
- Separated for different color • drop some amount of color mix well • add coconut meat.
- Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋.
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