Easiest Method to Making Appetizing Simmered Root Vegetables & Chicken

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Simmered Root Vegetables & Chicken

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Here are the ingridients that are needed to prepare a heavenly Simmered Root Vegetables & Chicken:

  1. Use 300 g of Chicken Thigh Fillets *cut into bite-size pieces.
  2. Get 5-6 of Dried Shiitake Mushrooms.
  3. Provide 1 block (250 g) of Konnnyaku (Konjac).
  4. You need 1 of large Carrot.
  5. You need 200 g of Lotus Root *thawed if frozen.
  6. Get 1 of Gobō *about 100g (Almost impossible to find!).
  7. Prepare 400 g of Satoimo (small Taro) *Today I used Potatoes.
  8. Provide 1 tablespoon of Vegetable Oil.
  9. You need of Soup.
  10. Use 1 cup of Water that was used to soak Dried Shiitake.
  11. Prepare 2 tablespoon of Mirin.
  12. Use 4 tablespoons of Soy Sauce.
  13. Get 1 tablespoon of Sugar.

Done with the ingridients? Below are the steps on preparing Simmered Root Vegetables & Chicken:

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Recipe : Simmered Root Vegetables & Chicken

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