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Here are the ingridients that are needed to prepare a heavenly Simmered Root Vegetables & Chicken:
- Use 300 g of Chicken Thigh Fillets *cut into bite-size pieces.
- Get 5-6 of Dried Shiitake Mushrooms.
- Provide 1 block (250 g) of Konnnyaku (Konjac).
- You need 1 of large Carrot.
- You need 200 g of Lotus Root *thawed if frozen.
- Get 1 of Gobō *about 100g (Almost impossible to find!).
- Prepare 400 g of Satoimo (small Taro) *Today I used Potatoes.
- Provide 1 tablespoon of Vegetable Oil.
- You need of Soup.
- Use 1 cup of Water that was used to soak Dried Shiitake.
- Prepare 2 tablespoon of Mirin.
- Use 4 tablespoons of Soy Sauce.
- Get 1 tablespoon of Sugar.
Done with the ingridients? Below are the steps on preparing Simmered Root Vegetables & Chicken:
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Recipe : Simmered Root Vegetables & Chicken
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