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Here are the ingridients that are required to make a heavenly My take on veggie carbonara:
- Provide 2 cloves of garlic.
- You need 1 bag of kale.
- Prepare 1 box of chestnut mushrooms (250g).
- Provide 3 of large egg yolks.
- Get 1-2 handfuls of grated Parmesan – approx 50g.
- You need 200 g of dried spaghetti.
- Take of Seasoning.
- Prepare of Olive oil.
- Prepare 1 tbsp of truffle oil (optional).
Done with the ingridients? Below are the instructions on preparing My take on veggie carbonara:
With fresh peas, spinach & lemon. You could try chopped asparagus or artichoke hearts, too. Make veggie pasta with a spiralizer, or the hard way with your knife and cutting board. The southeast asian buffalo wing sauce I made just took it to the next level. It was spicy but incredibly flavorful.
Recipe : My take on veggie carbonara
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