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Below are the ingridients that are needed to serve a remarkably good Potato cutlet 🥔🥔😋:
- You need 4 of boiled potatoes.
- Get 1 of Spring onion greens stalk.
- Provide 1 1/2 tablespoons of Schezwan sauce.
- Prepare 1/2 teaspoon of red chilli flakes.
- Get to taste of Salt.
- Use 1 pinch of Black pepper.
- Get As required of Oil to deep fry.
- Take As per taste of Tomato ketchup.
- Prepare 3 tbsp of Cornflour.
Done with the ingridients? Here are the steps on preparing Potato cutlet 🥔🥔😋:
- Take boiled potatoes in a bowl. Add spring onions, schezwan sauce, red chilli flakes, salt, black pepper and cornflour. Mix well..
- In a plate, sprinkle somse cornflour. Then grease your palms with oil and take the required mixture in your hands..
- Shape it in the form of balls or rods. Dip the balls in the cornflour-water mixture and then cover it in bread crumbs (optional)..
- You can also slide it directly into a heated pan with oil. Fry till it becomes golden and crispy..
- Serve it hot with ketchup..
Potato cutlets- a very simple and most popular variety of vegetarian cutlets from India. Last weekend we visited our friends Ruchi and Sushil and they had made these cutlets for us with tea. These cutlets reminded me of Kanpur. When we were there we used to make these cutlets often in monsoon. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup but can also be used as patties for burger and sandwiches. Potato Cutlets Recipe, How To Make Potato Cutlets Recipe.
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