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7 Minutes to Producing Tasty Individual Blackberry and coconut crumble

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Individual Blackberry and coconut crumble

We hope you got insight from reading it, now let’s go back to individual blackberry and coconut crumble recipe. You can cook individual blackberry and coconut crumble using 6 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a remarkably good Individual Blackberry and coconut crumble:

  1. Use 75 g of gluten-free plain flour.
  2. Use 25 g of vegan spread.
  3. Use 1 tbsp of water.
  4. Take 25 g of granulated sugar.
  5. Take 20 g of desicated coconut.
  6. You need of Blackberries.

Ready with the ingridients? Below are the instructions on producing Individual Blackberry and coconut crumble:

  1. Rub vegan spread into the flour with fingertips until it resembles fine breadcrumbs..
  2. Stir in sugar and coconut to combine..
  3. Add blackberries into ramekin. The amount of blackberries need will depend both on personal preferences and the size of the ramekin dishes, but 2-3 tbsp per ramekin works well..
  4. Add 1 tbsp of water to the berries and sprinkle over crumb mixture to cover fruit..
  5. Pop into a preheated oven at 180C for 25-30 minutes or until the crumble is golden on top and the fruit is bubbling..
  6. Cool slightly before serving. Serve with a dollop of dairy-free icecream. Enjoy..

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