Step by Step to Making Yummy Zarda Chawal

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Zarda Chawal

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Here are the ingridients that are required to serve a heavenly Zarda Chawal:

  1. Prepare 2 cups of Boiled long grained rice.
  2. Get 2 tsp of Orange/Dark yellow colour.
  3. Prepare 5 tbsp of Ghee.
  4. Get 4 of green cardamoms.
  5. Prepare 3 of cloves.
  6. Use 1.5 cup of sugar / less / more depending on how much sugar you take.
  7. Use 2 tsp of Kewra water.
  8. Prepare 1 drop of meetha attar.
  9. Prepare 1/2 cup of Mawa.
  10. Get 1 cup of Cashew, almonds, raisin, coconut, pistachio -.

Done with the ingridients? Here are the procedures on producing Zarda Chawal:

  1. Boil the rice with the colour till 3/4th and drain the water. Keep aside..
  2. Heat ghee..
  3. Add cloves and cardamoms..
  4. Now add the rice and add the sugar, give it a quick stir with gentle hands. Keep the flame high and cover the pan. The sugar will leave water. Keep checking in between to avoid burning..
  5. Once the it starts drying up add all the dry fruits(I did not have coconut and pistachio) and mawa; again stir gently. Keep the flame at medium..
  6. After 5 minutes add the kewra water and meetha attar and turn off the flame and cover it and keep it on standby for 5-10 minutes..
  7. You may add more dry fruits before serving..

Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in Common to a whole range of North Indian cuisines, Meethe Chawal is particularly important and. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and Meethe chawal is my mom's signature dessert – she makes this sweet dish for almost every. Meethe Chawal is a popular North Indian sweet that is prepared for most of the festivals and special occasions.

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