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Below are the ingridients that are needed to cook a delicious Sambar Beginners Level:
- Take 1 of . Toor dal – 1 cup.
- Provide 2 of . Water – 2 cups.
- You need 3 of . Oil – 2 tbsp.
- Get 4 of . Shallots – 6 cut into half.
- Get 5 of . Green chilli – 3 silted.
- Get 6 of . Tomato – 1 finely chopped.
- You need 7 of . Capsicum – 1 cubed.
- Get 8 of . Carrot – cut into pieces.
- Get 9 of . Sambar powder – 2 tsp.
- Use 10 of . Curry powder – 1 tsp.
- Get 11 of . Turmeric powder – 1/2 tsp.
- Use 12 of . Hing – 1/2 tsp.
- You need 13 of . Tamarind – gooseberry size (soak in warm water).
- Provide 14 of . Salt – as needed.
- Prepare 15 of . Coriander leaves – to garnish.
- Use of To temper:.
- Get 1 of . Mustard – 1 tsp.
- You need 2 of . Cumin – 1 tsp.
- Get 3 of . Curry leaves – 1 string.
- Provide 4 of . Red chilli – 1 broken.
Ready with the ingridients? Below are the procedures on preparing Sambar Beginners Level:
- In pressure cooker take toor dal and wash thoroughly to 3 times in running cold water. Add two cups of water 1/2 tbsp of oil, 1/4 tsp of turmeric, pinch of hing and 1/2 of chopped tomatoes. close with lid and cook until dal done. Release the whistle and mash it. Keep this aside..
- Heat remaining oil in kadai add mustard, cumin. Once this splutter add curry leaves and red chilli..
- Add shallots, green chilli, capsicum and carrot to this. Saute a bit and add 1/2 a cups of water let the vegetables to cook..
- When vegetables are half done add remaining turmeric, hing, sambar powder and curry powder. Cook for 1 minute. Add salt..
- Add mashed dal with another cup of water, close with lid and cook for 5 minutes in medium flame..
- Extract the juice from tamarind, add this to dal mixture and mix nicely..
- If needed add water. Open the lid and let it boil. Adjust the salt level. When you ready to switch off the flame add chopped coriander leaves and garnish it..
- Serve with steamed rice with a dollop of ghee..
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