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Below are the ingridients that are required to make a remarkably good Buttermilk Fried Chicken:
- Prepare 500 grams of Chicken Breast/ Thigh.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 1/2 Tablespoon of Soy Sauce.
- Take 1 Tablespoon of Tomato Ketchup.
- Prepare 1 Teaspoon of Paprika.
- Get 1/2 Teaspoon of Pepper Powder.
- Take 1/2 Tablespoon of Ginger- Garlic Paste.
- Take 1 of Beaten Egg.
- Use 1/3 Cup of Buttermilk.
- Provide 1 Cup of Flour.
- Take 1/2 Teaspoon of Pepper Powder.
- Use 1/2 Teaspoon of Salt.
- Take 1/2 Teaspoon of Garlic Powder.
- Take 1/2 Teaspoon of Paprika.
- Get 1/2 Teaspoon of Oregano.
Done with the ingridients? Here are the sequences on preparing Buttermilk Fried Chicken:
Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them. How to Make Homemade Chicken Strips. This recipe uses a Southern buttermilk marinade to make the flesh. Make your own finger-lickin' chicken at home with my crispy buttermilk fried chicken recipe. The only sandwich recipe you will need forever and ever.
Recipe : Buttermilk Fried Chicken
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