The Secret to Producing Appetizing German Christmas Cookies: Butter Plaetzchen

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German Christmas Cookies: Butter Plaetzchen

We hope you got benefit from reading it, now let’s go back to german christmas cookies: butter plaetzchen recipe. To make german christmas cookies: butter plaetzchen you only need 7 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a delicious German Christmas Cookies: Butter Plaetzchen:

  1. Use 375 grams of Butter.
  2. Take 190 grams of Sugar.
  3. Get 5 of Egg yolks.
  4. Prepare 500 grams of Cake flour.
  5. Use 1 tsp of Cinnamon.
  6. Prepare 1 of ☆Egg yolk.
  7. You need 30 ml of ☆Milk.

Ready with the ingridients? Here are the instructions on producing German Christmas Cookies: Butter Plaetzchen:

Tag @baketotheroots on Instagram and hashtag it #baketotheroots. Vanillekipferl (Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground nuts! They are tender, nutty and melt in your mouth. Traditional Vanillekipferl are made without eggs or baking powder. The only binding agents are the butter and the nuts.

Recipe : German Christmas Cookies: Butter Plaetzchen

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