The Secret to Cooking Best Carrot Salad with Grapefruit and Tomato

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Carrot Salad with Grapefruit and Tomato

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Here are the ingridients that are required to make a heavenly Carrot Salad with Grapefruit and Tomato:

  1. Prepare 1 small of Carrot (julienned).
  2. Prepare 1/2 small of Grapefruit.
  3. You need 1/2 medium of Tomato.
  4. Get 1 1/2 tbsp of ●Extra virgin olive oil.
  5. Provide 1 tsp of ●Grainy mustard.
  6. You need 1 tsp of ●Wine vinegar (I used raspberry flavored).
  7. Use 1 dash of ●Garlic paste.
  8. Use 1 pinch of Krazy Salt.
  9. Take 1 pinch of Black pepper.

Ready with the ingridients? Below are the instructions on cooking Carrot Salad with Grapefruit and Tomato:

  1. This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too..
  2. Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using..
  3. Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces..
  4. Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato..
  5. Taste and season with black pepper as needed. Pile it up onto a plate..

I used my Fagor pressure cooker on high with one cup water and set it for three minutes. A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and Worcestershire. This is a tasty and colorful cold salad you can serve for lunch or dinner. This side dish will brighten up your meal and provide a savory component to other items you are serving. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.

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