Practical way to Producing Delicious Ginger Miso Stir-fry – vegan

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We hope you got insight from reading it, now let’s go back to ginger miso stir-fry – vegan recipe. You can cook ginger miso stir-fry – vegan using 23 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to produce a tasty Ginger Miso Stir-fry – vegan:

1. Get of For the ginger miso sauce.
2. Prepare 3 cloves of garlic, peeled and crushed.
3. You need 3 cm of chunk of fresh ginger, peeled and grated.
4. Provide 2 tbsp of white miso.
5. Use 1 tbsp of agave nectar – or runny honey if you’re not keeping it vegan.
6. Provide 1 tbsp of tamari soy sauce.
7. Provide 1 pinch of red chilli flakes.
8. Get 1-2 tbsp of water.
9. Get of For the stir-fry.
10. Provide 1 tbsp of olive oil.
11. Prepare 2 cloves of garlic, peeled and crushed.
12. Take 2 cm of chunk of fresh ginger, peeled and grated.
13. You need 1/2 of onion, peeled and chopped or sliced.
14. Get 100-150 g of firm tofu, drained and cubed.
15. Prepare of Vegetables… i use:.
16. You need of Broccoli, chopped and blanched.
17. Get of Green beans, chopped and blanched.
18. Get of Cabbage, chopped.
19. Get of Shitake mushrooms, chopped.
20. Take of Pak choi, chopped.
21. You need of Sugar snap peas.
22. Take of (Orange/ red peppers work too.).
23. Use of Some sesame seeds and spring onions to garnish if you have some.

Ready with the ingridients? Here are the sequences on serving Ginger Miso Stir-fry – vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge..
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 – 3 mins..
3. Add the tofu and vegetables – except the sugar snaps..
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables..
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes..
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋.

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