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Here are the ingridients that are needed to make a remarkably good Chilled Tomato salad with Shiso leaves:
- Provide 3 of large tomatoes.
- You need 6 of Shiso leaves.
- Prepare 1 tbsp of organic brown rice vinegar.
- You need 1 tbsp of shoyu.
- Take 1/2 tbsp of perilla oil/ toasted sesame seed oil.
Ready with the ingridients? Here are the sequences on serving Chilled Tomato salad with Shiso leaves:
Thinly slice shiso leaves and add to vinaigrette, then add tomato. Place a few cucumber balls and a selection of different coloured tomatoes into serving bowls, season to taste and drizzle over a little vinaigrette. Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small). Shiso leaves pair very well in salad especially when citrus flavors are added…in this recipe I used ponzu which is a citrus seasoned light soy sauce. – Have you ever heard of shiso? Shiso is very popular in Japanese cuisine paired with uni (sea urchin), sashimi, sushi, in salad or as a wrap.
Recipe : Chilled Tomato salad with Shiso leaves
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