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Below are the ingridients that are needed to serve a delicious Ham and Baked Beans Chunky Stew:
- Provide 2 of medium onions, roughly chopped.
- Get 2 of large carrots, peeled, cut in half and then sliced.
- Prepare 4 of celery stalks, sliced.
- Get 500 g of tinned, lean pork, roughly chopped.
- Use 300 ml of water with one vegetable stock cube dissolved.
- Use 2 of heaped tsp chopped parsley.
- Get 1 tsp of smoked paprika.
- Get 1 tsp of mixed dried herbs.
- Take 300 g of passata.
- Use 1 tsp of onion granules.
- Provide 1 tsp of garlic powder.
- Provide 1 of good splash of Worcestershire sauce.
- Get of Salt to taste.
- Take of Ground black pepper to taste.
- Use 150 g of shredded kale.
- Provide 1/4 of of a swede, peeled and roughly chopped.
Ready with the ingridients? Here are the sequences on cooking Ham and Baked Beans Chunky Stew:
Jacob's cattle beans are striking in appearance: white with dark red speckles. Chunky Bean Soup with Ham and Kale. Baked couscous pudding with chunky chilli veg sauce. Baked spiced salmon with green beans and herby mash. Jacob's cattle beans are striking in appearance: white with dark red speckles.
Recipe : Ham and Baked Beans Chunky Stew
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