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Instructions to Serving Tasty Hong Kong Style Sausage Bun ;P 腸仔包

Hi people, back with us in the most interesting receipes internet site. If you are looking for yummy Hong Kong Style Sausage Bun ;P 腸仔包 recipe, you are now at the best place. We only provide excellent Hong Kong Style Sausage Bun ;P 腸仔包 recipe which will be very easy for you to follow.

Hong Kong Style Sausage Bun ;P 腸仔包

We hope you got insight from reading it, now let’s go back to hong kong style sausage bun ;p 腸仔包 recipe. You can cook hong kong style sausage bun ;p 腸仔包 using 7 ingredients and 0 steps. Here is how you do that.

Here are the ingridients that are required to serve a appetizing Hong Kong Style Sausage Bun ;P 腸仔包:

  1. Prepare 300 g of Bread flour.
  2. You need 140 ml of Water.
  3. You need 20 g of Sugar.
  4. Provide 20 g of Unsalted butter.
  5. Take of Sausage 4 strips.
  6. Take 3 g of Yeast powder.
  7. Prepare 10-15 g of extra unsalted butter.

Ready with the ingridients? Here are the steps on serving Hong Kong Style Sausage Bun ;P 腸仔包:

Mind you, it'd be quite messy at this stage (That's why I used a bread maker). Is it possible to make the sausage bun by bread maker only as I. Mix the flour, yeast, sugar and salt together in a large mixing bowl. Hong Kong-style Sausage Buns 港式香腸包 Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.

Recipe : Hong Kong Style Sausage Bun ;P 腸仔包

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