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Below are the ingridients that are needed to cook a tasty Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
- Provide 150 of cubed turnip cake.
- Get 60 g of any type of mushroom.
- Prepare 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
- Prepare 1 stalk of green onion sliced.
- You need 1 tablespoon of oyster sauce or soy sauce.
- Use of White pepper.
- Provide 450 ml of vegetables stock.
- Use of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
- Provide of Optional deep fried shallots.
Done with the ingridients? Below are the sequences on preparing Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):
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Recipe : Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)
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