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The Secret to Cooking Delicious Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

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Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)

We hope you got insight from reading it, now let’s go back to taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) recipe. To make taiwanese turnip cake soup (vegetarian/gluten-free/potential to be vegan) you need 9 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a tasty Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

  1. Provide 150 of cubed turnip cake.
  2. Get 60 g of any type of mushroom.
  3. Prepare 1 handful of leafy vegetables (spinach, kale, bok choy..etc).
  4. Prepare 1 stalk of green onion sliced.
  5. You need 1 tablespoon of oyster sauce or soy sauce.
  6. Use of White pepper.
  7. Provide 450 ml of vegetables stock.
  8. Use of Optional 6 pieces dried scampi soaked in boiling water(reserve the water).
  9. Provide of Optional deep fried shallots.

Done with the ingridients? Below are the sequences on preparing Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan):

Learn about the different types of vegetarian and vegan, and choose one that fits your life. A: There are several "levels" of vegetarianism, or types of vegetarian diet, that depend on which foods you choose not to eat. Starting from the most restrictive and working our way down, the types of. Although vegetarian mooncakes may use vegetable oil, many mooncakes use lard in their recipes. To adapt to today's health-conscious lifestyle, fat-free mooncakes also appeared.

Recipe : Taiwanese Turnip Cake Soup (vegetarian/gluten-free/potential to be vegan)


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