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Here are the ingridients that are required to produce a yummy Cardamon mandazi:
- Take 3 cups of all purpose flour.
- Use 3 tablespoon of baking powder.
- Prepare 1 tablespoon of salt.
- Prepare 1 of and half cup sugar (could add more depends with your taste).
- Take of Maziwa mala or plain yogurt.
- Take 2 of eggs.
- Get 1 of lemon get the juice and zest.
- Prepare Handful of whole Cardamon.
- Prepare of Butter/cooking oil.
Done with the ingridients? Here are the instructions on preparing Cardamon mandazi:
- Sift all the dry ingredients together and set aside.
- In a separate bowl beat your eggs with butter until smooth and fluppy.
- To the egg mix add the Cardamon, lemon juice and zest and mix them well.
- Pour the mix into the flour bowl and fold in as you add your mala slowly untill your dough is soft.
- Set aside for an hour or 2 but I like mine setting overnight.
- Cover the dough with a dump cloth.
- Roll out cut into desired shapes, deep fry in medium heat, enjoy😋.
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.
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