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Below are the ingridients that are needed to prepare a tasty Stir-fried potatoes & greens:
- Get of Marinade (make an hour before dinner time).
- You need 2 tbsp of soy sauce.
- Get 1 tbsp of sunflower oil.
- You need 1 tbsp of sesame oil.
- Prepare 1 tbsp of brown sugar.
- Take 1 tbsp of plain flour.
- Provide 1 tsp of minced garlic.
- Prepare 1 tsp of minced ginger.
- Use 2 of medium potatoes, thinly sliced.
- Prepare of OPTIONAL 2 portions seitan ch*cken pieces or other vegan protein.
- Use of Stir fry.
- Provide 1 tbsp of sunflower oil.
- Get 1 tsp of mustard seeds.
- Provide 1 tsp of garlic.
- Take 1/2 tsp of nutmeg.
- Prepare 200 ml of veg stock.
- Get 1 of pepper (any colour).
- Use 1 head of spring greens, or an equivalent amount of other greens e.g. I used cavolo nero in the meal pictured.
- Prepare 4 of spring onions.
Done with the ingridients? Here are the sequences on cooking Stir-fried potatoes & greens:
It tastes perfect with or without any other food to go with it. This is vegan, gluten-free stir-fried potatoes cooked mild spices. Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste. Sliced potatoes are stir-fried with ground meat and savory and slightly sweet sauce is a super easy dish to prepare and it's tasty and a budget-friendly meal.
Recipe : Stir-fried potatoes & greens
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