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Easiest Method to Making Yummy Cardamon mandazi

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Cardamon mandazi

We hope you got insight from reading it, now let’s go back to cardamon mandazi recipe. You can cook cardamon mandazi using 9 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are needed to serve a yummy Cardamon mandazi:

  1. Provide 2 cups of flour.
  2. Provide 1 tbs of baking powder.
  3. Get 1 tbs of cardamon.
  4. Provide 3 tbsp of sugar.
  5. Use 1 of egg.
  6. Take 1 cup of milk.
  7. You need 1 tsp of lemon rind.
  8. Prepare 1 pinch of salt.
  9. Get of Cooking oil.

Ready with the ingridients? Below are the procedures on preparing Cardamon mandazi:

  1. In a bowl put flour and add all the dry ingredients. Mix the egg and sugar then add to the flour follwed by lemon rind..
  2. Mix everything together adding milk and knead to form a soft dough. Wrap the dough in a cling film and put in the fridge for 30 min or for a few hours..
  3. On a floured surface roll the dough and cut into desired shapes..
  4. Heat oil in a cooking pan and fry the mandazis flipping both sides until done..
  5. Serve and enjoy..

Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi – an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.

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