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Below are the ingridients that are needed to make a yummy Daal Chawal:
- Provide 1 cup of white Rice.
- You need 1 tablespoon of Salt.
- Prepare 2 cup of Water.
- Prepare 1 teaspoon of butter.
- Provide of Ingrediats for Masoor Daal:.
- Provide 1/2 kg of Masoor dal/lentils.
- Get 1/2 cup of oil.
- Provide of Tomatoes 2 medium sized chopped.
- Prepare of Onion 1 large.
- Prepare 5-6 of Green chilli.
- You need of Garlic 5 to 6 cloves chopped.
- Prepare 1 tsp of Turmeric powder.
- Get 1 tsp of Cumin seeds.
- Provide 1 1/2 tsp of Red chilli powder.
- Get 2 tsp of Salt.
- Get of Fresh coriander 1 hand full.
- Get 1 1/2 tsp of All spices.
- Take Glasses of water 7 to 8.
Ready with the ingridients? Below are the sequences on producing Daal Chawal:
- In a medium saucepan over medium heat, bring water to a boil..
- Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed..
- Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve..
- Wash the dal/lentils and strain the water out. In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water..
- Mix well and cover the pressure cooker with its lid cook on high flame. Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off, remove the whistle, wait for the steam to settle down and then open the lid..
- It depends what type of consistency you prefer. If you want it to be thick, cook more and if you want it to be watery then cook less..
- Cook it for further 5 minutes..
- In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden. Once golden, add the green chillies and a hand full of fresh coriander and then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well. Serve hot..
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