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Simple Step to Cooking Appetizing Baked Chickpeas-Eggplant Pasta Salad

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Baked Chickpeas-Eggplant Pasta Salad

We hope you got insight from reading it, now let’s go back to baked chickpeas-eggplant pasta salad recipe. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to make a remarkably good Baked Chickpeas-Eggplant Pasta Salad:

  1. Provide 1 of Medium Size Eggplant.
  2. Get 1 Cup of Cooked Chickpeas.
  3. Use 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. Take 2 Tbs of Olive Oil.
  5. Take to taste of Salt.
  6. Provide 1 Tsp of Chili Powder.
  7. Prepare 3/4 Cup of Pasta/Marinara Sauce.
  8. Get Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. You need Pinch of Italian Herbs.
  10. Provide 2 of Garlic cloves.

Ready with the ingridients? Below are the sequences on serving Baked Chickpeas-Eggplant Pasta Salad:

Season with salt, pepper and lemon juice. Then spread the figs, pomegranate seeds, yogurt, tahini sauce, almonds. Roasted eggplant and garlic is tossed with chickpeas in this Mediterranean salad with feta cheese and fresh parsley. Quick instructions and ingredients list for this delicious roasted chickpeas eggplant salad. Hope you try another of my improvise recipes and love it !

Recipe : Baked Chickpeas-Eggplant Pasta Salad

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Fruits are extremely essential. You should attempt and eat 2 cups of these each day. Concentrate on eating a variety, such as frozen, fresh, canned, and even dried fruit. It is possible to drink fresh fruit drinks also, even though you ought to use moderation when doing so.

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