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Here are the ingridients that are required to make a remarkably good Baked Chickpeas-Eggplant Pasta Salad:
- Provide 1 of Medium Size Eggplant.
- Get 1 Cup of Cooked Chickpeas.
- Use 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- Take 2 Tbs of Olive Oil.
- Take to taste of Salt.
- Provide 1 Tsp of Chili Powder.
- Prepare 3/4 Cup of Pasta/Marinara Sauce.
- Get Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- You need Pinch of Italian Herbs.
- Provide 2 of Garlic cloves.
Ready with the ingridients? Below are the sequences on serving Baked Chickpeas-Eggplant Pasta Salad:
Season with salt, pepper and lemon juice. Then spread the figs, pomegranate seeds, yogurt, tahini sauce, almonds. Roasted eggplant and garlic is tossed with chickpeas in this Mediterranean salad with feta cheese and fresh parsley. Quick instructions and ingredients list for this delicious roasted chickpeas eggplant salad. Hope you try another of my improvise recipes and love it !
Recipe : Baked Chickpeas-Eggplant Pasta Salad
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