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Here are the ingridients that are needed to prepare a appetizing Meat & Potato Pie:
- Get of Meat Filling.
- Provide 1 tbsp of veg oil.
- Get 1 of med onion.
- Take 350 gms of cubed beef.
- You need 1 of dsp plain flour.
- Get 1 of sprinkle salt, black pepper & steak spice.
- Prepare 1/2 pint of beef stock.
- Get 4 of med potatoes (Whites).
- Get of Sprinkle Worcestershire sauce.
- Get 1 tbsp of Red current jelly.
- Get of Pastry.
- Prepare 4 oz of plain flour.
- Prepare 2 oz of soft margarine or butter.
- Provide 1 of large egg.
Ready with the ingridients? Here are the instructions on cooking Meat & Potato Pie:
- Gently fry chopped onion in oil..
- Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix..
- Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned..
- Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter..
- Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed..
- Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally..
- Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry..
- Try not to over handle. Cover and leave to rest on the fridge..
- Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat..
- Place in oven for about 30mins..
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