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The Fast Way to Serving Best Meat & Potato Pie

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Meat & Potato Pie

We hope you got insight from reading it, now let’s go back to meat & potato pie recipe. You can have meat & potato pie using 14 ingredients and 10 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a appetizing Meat & Potato Pie:

  1. Get of Meat Filling.
  2. Provide 1 tbsp of veg oil.
  3. Get 1 of med onion.
  4. Take 350 gms of cubed beef.
  5. You need 1 of dsp plain flour.
  6. Get 1 of sprinkle salt, black pepper & steak spice.
  7. Prepare 1/2 pint of beef stock.
  8. Get 4 of med potatoes (Whites).
  9. Get of Sprinkle Worcestershire sauce.
  10. Get 1 tbsp of Red current jelly.
  11. Get of Pastry.
  12. Prepare 4 oz of plain flour.
  13. Prepare 2 oz of soft margarine or butter.
  14. Provide 1 of large egg.

Ready with the ingridients? Here are the instructions on cooking Meat & Potato Pie:

  1. Gently fry chopped onion in oil..
  2. Put cubed beef in small plastic bag. Add flour, steak spice, salt and pepper. Seal bag and shake, to cover all meat in flour mix..
  3. Add meat to pan with onion. Gently cook on medium heat until all sides of meat browned..
  4. Add the stock. Bring to boil, cover and turn heat down to a simmer. Stir every 15-30 mins to ensure meat doesn't stick. Cook for about an hour and a quarter..
  5. Peal and cube potatoes. Place in cold water, bring to boil. Reduce heat and simmer for 10mins. Drain and set aside til needed..
  6. Add potatoes to meat after the 1 1/4hrs. Add redcurrent jelly. Stir over medium heat til jelly is desolved. Cover and cook for a further 20mins on low heat. Remember to stir occasionally..
  7. Prepare pastry while meat cooking. Weigh out flour ingredients. Rub marg/butter into flour to form fine breadcrumbs. Can be down in food processor but don't over mix. Add egg and mix together to form the pastry..
  8. Try not to over handle. Cover and leave to rest on the fridge..
  9. Heat oven, fan 180°. Put meat mixture in pie dish. I like to use a pie funnel to hold the middle of pastry up. Roll out pastry to fit over meat..
  10. Place in oven for about 30mins..

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