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Below are the ingridients that are required to produce a tasty Clean-Up-Fridge Okonomiyaki:
- Take 1/2 cup of Plain Flour OR Self-Raising Flour.
- Provide 1/2 cup of Water.
- Get 1 of Egg.
- Take 1/4 teaspoon of Dashi Power.
- Take 2 of cupfuls Vegetables *Add as much as you like if you can combine with the batter.
- Provide of *e.g. Cabbage, Carrot, Onion, Capsicum, Broccoli Stem, Kale, Zucchini, etc.
- Prepare 80 g of Prawns OR other Protein *cut into small pieces if large.
- Provide of *e.g. Squid, Ham, Sausage, Pork, Bacon, Edamame, etc.
- Get 1 tablespoon of Oil for cooking.
- Prepare of Okonomiyaki Sauce OR your favourite Sauce.
- Get of *Note: Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha.
- Provide of Aonori (Dried Green Laver Flakes) *optional.
Done with the ingridients? Here are the steps on cooking Clean-Up-Fridge Okonomiyaki:
These delicious savory pancakes are filled with cabbage, scallions, and This okonomiyaki recipe proves that weeknight dinners don't have to be boring! It cooks in a flash, and it's healthy, delicious, and super fun to make. Okonomiyaki (say that ten times fast) is a Japanese savory pancake that can be made with just about any kind of toppings and your favorite sauces. This is a great dish to make with any leftover veggies you might have in your fridge. To replace the veggies in this recipe with your own leftovers, use about.
Recipe : Clean-Up-Fridge Okonomiyaki
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