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The Secret to Making Tasty Créme caramel

What’s up guys, back with us in the most perfect receipes site. If you are looking for pleasing Créme caramel recipe, you are now at the best place. We only prepare excellent Créme caramel recipe which will be very easy for you to follow.

Créme caramel

We hope you got insight from reading it, now let’s go back to créme caramel recipe. To cook créme caramel you need 6 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are required to cook a heavenly Créme caramel:

  1. You need 500 ml of Milk.
  2. You need 100 ml of Full cream.
  3. Prepare 1 teaspoon of vanilla essence.
  4. You need 4 tbsp of sugar (i didn't put much sugar).
  5. Use 3 of egg yolk.
  6. Get 1 of egg.

Ready with the ingridients? Below are the instructions on preparing Créme caramel:

  1. Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring).
  2. Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick..
  3. Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊.

In another saucepan, bring milk just to boiling over medium heat. To start the dish, make the caramel. Let the sugar absorb the water for a few minutes, then place the pan on a medium heat and leave, without stirring, until the sugar has dissolved and formed a syrup. Increase the heat and boil the mixture, swirling the pan to make sure the sugar caramelises evenly, until it has taken on a rich, dark colour. In a liquidiser, place condensed milk, cream, milk, eggs and vanilla.

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