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We hope you got insight from reading it, now let’s go back to créme caramel recipe. To cook créme caramel you need 6 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are required to cook a heavenly Créme caramel:
- You need 500 ml of Milk.
- You need 100 ml of Full cream.
- Prepare 1 teaspoon of vanilla essence.
- You need 4 tbsp of sugar (i didn't put much sugar).
- Use 3 of egg yolk.
- Get 1 of egg.
Ready with the ingridients? Below are the instructions on preparing Créme caramel:
- Beat the eggs, add sugar, vanilla essence, milk, cream keep stirring until smooth (Be gentle while stirring).
- Take a glass bowl. Prepare sugar syrup by melting the sugar in medium heat (don't burn) and pour it over the glass bowl (Which gives the lovely brown colour base. Didn't take a picture) Use a strainer while pouring. Pour mixture on top of sugar base and cover it tightly with a foil. Take a metal tray, pour warm water and place the bowl over the tray and bake for 15-25mins at 120degrees. Check if it's cooked perfectly with a tooth pick..
- Refrigerate it for minimum 6 hrs. I usually keep it overnight and eat the next day. Place a flat plate and flip the bowl. Serve it with fruits, custard pudding and cakes 😊.
In another saucepan, bring milk just to boiling over medium heat. To start the dish, make the caramel. Let the sugar absorb the water for a few minutes, then place the pan on a medium heat and leave, without stirring, until the sugar has dissolved and formed a syrup. Increase the heat and boil the mixture, swirling the pan to make sure the sugar caramelises evenly, until it has taken on a rich, dark colour. In a liquidiser, place condensed milk, cream, milk, eggs and vanilla.
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