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Below are the ingridients that are required to serve a tasty Black Garlic Korean Style BBQ Chicken Skewers:
- Take 4 of large metal (or bamboo) skewers.
- Provide of Chicken thighs – 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers – but thin enough to cook fairly quickly).
- Use 4 tablespoons of buttermilk.
- You need 1 of little veg oil for brushing.
- You need of BBQ Glaze + dip.
- Use 2 tablespoons of soy sauce.
- You need 1 tablespoon of sesame oil.
- Use 1 cm of piece ginger – grated.
- Prepare 1 of garlic clove – grated.
- Provide 1 teaspoon of black garlic paste.
- Get Dash of rice vinegar (or white wine vinegar).
- Use 2 tablespoons of ketchup.
- Provide 1 tablespoon of sriracha sauce.
- You need Pinch of gochugaru (optional).
- Use 2 tablespoons of honey.
- Take 2 tablespoons of lime juice.
- You need of Garnish.
- Use 2 teaspoons of sesame seeds.
- Prepare 2 teaspoons of finely sliced chives.
- Provide Squeeze of fresh lime juice.
Ready with the ingridients? Here are the instructions on producing Black Garlic Korean Style BBQ Chicken Skewers:
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Recipe : Black Garlic Korean Style BBQ Chicken Skewers
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