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Below are the ingridients that are needed to prepare a heavenly Coconut chapati:
- Provide 500 g of flour.
- Use 3 tbsp of coconut milk.
- Prepare 1 tsp of salt.
- Prepare 250 of LTS warm water.
- Get of Cooking oil.
Ready with the ingridients? Below are the instructions on serving Coconut chapati:
- Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need..
- Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min..
- After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan..
- When putting oil let them cook for two minutes in low heat and serve while doney.
Chapathi stays soft for a long time It was always poori that was made regularly. The chapathi dough was mixed with a good amount of oil. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
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