Easiest Method to Preparing Appetizing Coconut chapati

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Coconut chapati

We hope you got insight from reading it, now let’s go back to coconut chapati recipe. You can cook coconut chapati using 5 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a heavenly Coconut chapati:

  1. Provide 500 g of flour.
  2. Use 3 tbsp of coconut milk.
  3. Prepare 1 tsp of salt.
  4. Prepare 250 of LTS warm water.
  5. Get of Cooking oil.

Ready with the ingridients? Below are the instructions on serving Coconut chapati:

  1. Prepare your coconut milk first,then boil your water to look warm,then prepare all the ingredients you need..
  2. Start by adding your salt and coconut milk into the flour mix then add your water and mix into a dough..when its ready add a little oil then mix again.and let it rest for 30 min..
  3. After 30 min roll the dough and spread some oil cut and roll them.and then when done roll and start cooking onto your pan..
  4. When putting oil let them cook for two minutes in low heat and serve while doney.

Chapathi stays soft for a long time It was always poori that was made regularly. The chapathi dough was mixed with a good amount of oil. The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

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