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Below are the ingridients that are needed to prepare a tasty Chocolate cake with whipped cream:
- You need 2 cups of flour.
- Get 2 cups of sugar.
- Provide 3/4 cups of Cocoa powder.
- Prepare 2 of eggs.
- Get 1 cup of veg.oil.
- Prepare 1 cup of warm water.
- Get bar of Chocolate.
- You need of Whipping cream.
Done with the ingridients? Below are the steps on serving Chocolate cake with whipped cream:
- Preheat oven @148°c.
- Add all dry ingredients in a bowl and whisk together.
- Add eggs,veg.oil and warm water to the dry ingredients and mix well.
- Bake for 30 min/test with a toothpick.
- Allow 2 cool completely on a rack.
- Melt the chocolate bar and spread on d cake and in between. Make frosting and also spread, then sprinkle some let over chocolate bar. ENJOY.
For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries.
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