The Fast Way to Serving Perfect Curried vegetable soup

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Curried vegetable soup

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Here are the ingridients that are needed to cook a perfect Curried vegetable soup:

  1. Take 1 of onion peeled and chopped.
  2. You need 1 clove of garlic chopped.
  3. You need 1 of red chilli finely chopped.
  4. You need 1 inch of ginger finely chopped.
  5. Provide 1/2 of red pepper chopped.
  6. Get 1 stick of celery chopped.
  7. Get 2 of carrots unpeeled and chopped.
  8. Provide A few of handfuls of kale.
  9. Take 1/2 head of broccoli, stalk and all, chopped.
  10. Use of Leftover butternut squash chopped.
  11. Get 1 of potato peeled and chopped.
  12. You need 1.5 tbsps of mild curry powder.
  13. Use 1.2 litres of vegetable stock.
  14. Get of Seasoning.
  15. You need of Oil to fry.

Ready with the ingridients? Here are the steps on preparing Curried vegetable soup:

Bring to a boil, then reduce the heat so the liquid simmers. DIRECTIONS Heat the oil in a large saucepan, add onion and fry over a gentle heat until the onion has softened and is clear in colour. Add the stock and tomato paste bring to the boil and reduce heat. Add chicken, a few pieces at a time, and turn to coat. Add lentils, apple, tomato and stock.

Recipe : Curried vegetable soup


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