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Here are the ingridients that are required to prepare a remarkably good Musur Daler Bora/ Bengali style Lentil fritters:
- Prepare 1 cup of Red lentil.
- Provide 2/3 of Green Chilli.
- Take 1 tsp of Turmeric powder.
- Provide to taste of Salt.
- You need of Soya Oil.
Ready with the ingridients? Here are the sequences on preparing Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl..
- Add salt and turmeric powder..
- Whisk the batter..
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour..
- Serve hot..
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