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Below are the ingridients that are required to produce a remarkably good Homemade Whipped Cream using 4 ingredients:
- You need 200 gm of Butter.
- Take 1 cup of milk.
- Provide 1 cup of powdered sugar.
- Prepare 3 tsp of maida (all-purpose flour).
- Use as needed of Edibles colours (optional).
- Provide 1 tsp of vanilla essence (optional).
Ready with the ingridients? Here are the sequences on producing Homemade Whipped Cream using 4 ingredients:
- Take butter(salted or unsalted any), milk, powder sugar, maida.
- Bit butter up to 10 minutes with hand biter or spoon add 1 tspoon vanilla essence for flavour then keep it in fridge for 20 minutes..
- First take a sauce pan add sugar, milk and maida mix well (don't form pumps) after that turn on gas then stir continuously until the batter gets thicken..
- After getting thicken immediately pour in to bowl and cover it completely with polythin and keep it in fridge for cool down up to 10 minutes..
- After that remove the polythin mix 2 tspoon of batter in butter bit it again after that again pour maida batter do this method repeatedly. Then keep it in fridge for 10 min..
- Mix well add edible food colour (choco powder for brown colour, beetroot juice for red)whichever you want. Decorate cake, pastry, cookies..
How long does homemade whipped cream last? This homemade whipped cream makes easy work out of decorating small cakes, such as Mini Confetti Cakes. Be sure and use heavy whipping cream because it whips better and holds its shape longer than regular whipping cream. Simply blend the cream and vanilla in a bowl, beating until foamy. Then add the powdered sugar and whip until stiff peaks form.
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