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We hope you got insight from reading it, now let’s go back to creme brulee recipe. To cook creme brulee you need 5 ingredients and 10 steps. Here is how you achieve it.
Here are the ingridients that are needed to make a heavenly Creme Brulee:
- Prepare 1 packet of whipped cream 500gm.
- Use 3 of eggs.
- Get 1/2 cup of Sugar powdered.
- You need 1 tsp of Vanilla essence,.
- Use 1 of Yellow colour small tsp.
Done with the ingridients? Below are the steps on cooking Creme Brulee:
- In a bowl put eggs, sugar,vanilla essence and yellow food colour and mix well..
- In a vessel heat the whipped cream.
- Pour this into the sweet mixture..
- Stir gently..
- Cook on Microwave oven at 180 degrees for 20 minutes till done..
- Take out and chill for two hours in a fridge..
- Decorate with fruits and nuts..
- You can caramelize the top of your creme Brulee with a blow torch..
- Serve chilled..
- 200 calories per serving.
Versions of the dish exist outside of France, such as Catalan creme from Catalonia and the Cambridge burnt cream from the UK. Eric Chavot 's classic crème brûlée recipe will help you to achieve the perfect custard wobble and crisp caramel topping. Pour the cream and the milk into a heavy-bottomed pan over a medium heat and bring to a simmer. Split the vanilla pods down the middle with a sharp knife. The traditional recipe for crème brûlée, made with double cream, is rich and delicious.
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