Super Easy Way to Making Best Curly Kale with Cream and Crispy Breadcrumbs

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Curly Kale with Cream and Crispy Breadcrumbs

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Below are the ingridients that are required to produce a delicious Curly Kale with Cream and Crispy Breadcrumbs:

  1. You need 1 of big pile of curly kale, washed and stalks removed.
  2. Get 2-3 of big spoonfuls of creme fraiche or thick double cream.
  3. Take 1-2 handfuls of fresh breadcrumbs.
  4. Prepare 1-2 handfuls of grated Parmesan cheese.
  5. Prepare of salt and black pepper.

Ready with the ingridients? Below are the instructions on preparing Curly Kale with Cream and Crispy Breadcrumbs:

Melt a big knob of butter in a frying pan and add the breadcrumbs. Fry, stirring, for a few minutes until golden and crispy. Curly Kale with Cream and Crispy Breadcrumbs ~ Curly Kale with Cream and Crispy Breadcrumbs This is a brilliant recipe that I got from my vegetable box people, you could also use it for other types of dark green leaves, like spring greens, collards, spinach and Savoy or Italian cabbage. When you're making the crispy breadcrumbs, make extra and store in a jar – you can sprinkle over soups. This is a brilliant recipe that I got from my vegetable box people, you could also use it for other types of dark green leaves, like spring greens, collards, spinach and Savoy or Italian cabbage.

Recipe : Curly Kale with Cream and Crispy Breadcrumbs

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