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Below are the ingridients that are needed to cook a heavenly Rajma chawal:
- Provide 250 gms of rajma(overnight soaked).
- Take 3-4 of onions.
- You need 3-4 of tomatoes.
- You need 1 inch of ginger.
- Take 8-10 cloves of garlic.
- Prepare 1-2 of green chilli.
- You need 3-4 tsp of curd.
- Provide 1 tsp of garam masala.
- You need 1/2 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- Use 1/2 tsp of amchur powder.
- Take 1 tbsp of kasuri methi.
- You need 1 tsp of cumin seeds.
- Use 1/4 tsp of hing.
- Take 1 tsp of Dhaniya powder.
- Use As per taste of Salt.
- Provide As required of Fresh coriander leaves,chopped.
- Provide 4-5 tbsp of oil.
- Provide 1 tsp of lemon juice.
Ready with the ingridients? Here are the sequences on preparing Rajma chawal:
- Wash the soaked rajma in water. In a pressure cooker add rajma 4.5 cup water, 1 onion roughly chopped, 1 tomato roughly chopped, 1/2 tsp salt and 1/4 tsp turmeric powder. Pressure cook it for 15- 20 minutes or till rajma perfectly cooked..
- Take a mixer jar, add onion, ginger,garlic,green chilli and tomatoes. Grind it to make fine paste..
- Heat oil in a large pan. Add cumin seeds when it turns brown add ground masala in it. Roast it on low medium flame. Stir continuously. When masala begins to releasing oil add curd and all the dry masala in it. Cook it..
- Now add boiled rajma in it. Add rajma stock to make gravy.Mix all very well. Cook it on low flame till it slightly thickens..
- Add crushed kasuri methi and lemon juice. Turn off the flame..
- Serve it with rice..
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