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We hope you got insight from reading it, now let’s go back to homemade aussie beef pies 🇦🇺😍🐂🍎🍸😋☕ recipe. You can have homemade aussie beef pies 🇦🇺😍🐂🍎🍸😋☕ using 22 ingredients and 5 steps. Here is how you do it.
Here are the ingridients that are required to make a remarkably good Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕:
- Use 1 sheet of Puff pastry frozen, for top pie.
- Use 2 sheets of Short Crust pastries for base pie (that won't soggy).
- Take 1 of egg wash (beaten with fork then add 1/2 tbs milk).
- You need 2 tbs of Olive oil.
- Take of and 1 tbs butter.
- Prepare 1 1/2 of large onions, chopped very finely.
- You need 650 g of mince beef.
- You need 100 g of speck (for nice fat) cut into finger size.
- Take of Salt & lots of grinded black pepper.
- You need 1 of big onion, diced very finely.
- Provide 3 of garlic cloves, minced.
- Prepare 2 sprigs of fresh thyme.
- You need Pinch of ground cloves.
- Prepare 2 tbs of cornflour dissolved in 2 tbs cold water.
- Provide 1 1/2 cups of Campbell's Real Stock Chicken.
- Use of (the beef stock is salty)or 3/4cups vege stock. Or substitute w/.
- Take of water with 1 chicken stock &1 vege stick in cubes into,.
- Prepare 1 cup of tomato sauce(or 3 tbs Tomato paste)&,.
- Take of Extra Tomato Sauce for topping.
- Prepare 3 tbs of Worcestershire sauce.
- Prepare 1 1/2 tbs of BBQ sauce.
- Get 1 1/2 tsp of vegemite.
Done with the ingridients? Here are the sequences on cooking Homemade Aussie Beef Pies 🇦🇺😍🐂🍎🍸😋☕:
- In an electric big saucepan put 1 tbs olive oil, add onions & stir-fry 3' then add beef mince & speck and cook for further 4' just to brown a little bit then add garlic, salt, black pepper, ground cloves, thyme, sprinkle Cornstarch mixture over, give a quick mix then.
- Add the 1 1/2cups chicken Real Stock & vege stock, just stir then add tomato sauce, worcestershire sauce/tomato paste, BBQ sauce, vegemite & mix them all really well. Then turn the heat to low to a light simmer. Leave to simmer for 10'-12' & stir on every couple of minutes until you have a nice gravy for the Pie. Test the season. Turn off. Let it cool..
- Preheat the oven to 200C. Prepare the muffin pan with jumbo holes. Spray the holes with oil or melted butter..
- Now on the 2 sheets Shortcrust pastry:cut one sheet into 4.Do this for other pastry to have 8 or so.Put each pastry into the muffin hole,let pending the edge.Fill the hole with 1/4cup minced beef, added extra 1 tbs minced beef on top. Lastly put a pastry lid on top of the meat. On top pie :Using the rim of a glass, mark and cut rounded pastries on the puff sheet, do that to have 12 rounded pastry.Press with finger the top edge,then cut the flapping of the base pastry to get a nice edge..
- With a fork press on top of the whole border edge with a dental design. With a fork prick down only just one action on top centre, to let the steam out. Brush egg wash on all over top. Put in the freezer for 10'. Then put into the oven, in the middle rack. Bake for 18' until golden brown. Remove. 🤗To serve: on top spread🍅🍥the tomato sauce in 2-3 thin lines circle all around top pie (who loves plenty of tomato sauce). To have a good drink & a cup of Coffee. ☕🍸🌷Enjoy, Buon Appetito!😍.
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