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Ten Minutes to Serving Yummy Mandazi with cardamom pods #favoritekidsrecipe

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Mandazi with cardamom pods #favoritekidsrecipe

We hope you got insight from reading it, now let’s go back to mandazi with cardamom pods #favoritekidsrecipe recipe. You can have mandazi with cardamom pods #favoritekidsrecipe using 10 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a yummy Mandazi with cardamom pods #favoritekidsrecipe:

  1. You need 2 cups of flour.
  2. Get 2 tsp of baking powder.
  3. Get 1/4 tsp of baking soda.
  4. Get 1 cup of warm milk.
  5. Take 1 of egg.
  6. Prepare 1/4 tsp of salt.
  7. Prepare A few of grinds of black pepper.
  8. Take 1 tsp of lemon zest.
  9. Get 1 tbsp of whole cardamom seeds.
  10. Take of Vegetable oil for frying.

Ready with the ingridients? Here are the sequences on preparing Mandazi with cardamom pods #favoritekidsrecipe:

  1. Sift the flour,baking soda,powder and salt..
  2. Assemble the other ingredients i.
  3. To the flour gradually add milk,black pepper,cardamom seeds mix gently to form a soft dough..
  4. Rest the dough for 1 hr covered with a damp cloth..
  5. Heat oil in a pan over medium low heat and roll the Doug on a floured surface..
  6. Cut desired shape.
  7. Fry for about 1 min on each side..
  8. Remove from oil and place on a bowl with paper towel..

Mandazi is a household name in Kenya. A popular East African snack with a twist including goodies such as cinnamon and cardamom. But it is such a labor of love to remove the seeds from the pods. So I am finally appealing to you brilliant CHs, hoping you might have some special tips. The cardamom in mandazi hints at other longstanding South Asian and Middle Eastern influences on East African cuisine, the result of centuries of Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.

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