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We hope you got benefit from reading it, now let’s go back to crème caramel recipe. To make crème caramel you need 6 ingredients and 5 steps. Here is how you achieve it.
Here are the ingridients that are needed to produce a delicious Crème caramel:
- Get of For the caramel.
- Get 1/4 cup of sugar,.
- Use 2 tbsp of water.
- Take of For pudding.
- Provide 1 1/2 cup of milk.
- You need 3/4 cup of sugar, 2-3 drops vanilla flavour. Or lemon zest.
Done with the ingridients? Here are the steps on cooking Crème caramel:
- Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don't stir the sugar, swirl the pan to caramelize the sugar..
- Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup.
- Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest..
- Put in your caramelized sugar into a cups then add your milk mixture, pour in hot water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold..
Cooking the crème caramel: Strain the mixture through a fine sieve into the caramel-lined ramekins. Place the baking tin containing the ramekins in the oven and carefully pour enough boiling water into the tin to come two-thirds of the way up the side of the moulds. In a small non-stick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Tender, quivering and covered in bright sunshiney caramel syrup, we have crème caramel recipes with endless variations.
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