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We hope you got insight from reading it, now let’s go back to feta, smoked salmon and courgette pie recipe. To cook feta, smoked salmon and courgette pie you need 6 ingredients and 3 steps. Here is how you cook it.
Below are the ingridients that are required to produce a tasty Feta, smoked salmon and courgette pie:
- Provide of Roll of pastry.
- Get 150 g of smoked salmon.
- Take Half of a courgette.
- Prepare Packet of feta cheese.
- Prepare 2 of beaten eggs.
- You need of Olive oil.
Done with the ingridients? Below are the procedures on preparing Feta, smoked salmon and courgette pie:
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side..
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top..
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy.
Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing. Smoked Salmon Bagel – a delicious and healthy bagel filled with smoked salmon, cream cheese, capers, red onion slices and.dill pickles! Simple and delicious, my Smoked Salmon Pate is full of flavour and couldn't be easier to make!
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