Practical way to Producing Best Venison Stew

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Venison Stew

We hope you got insight from reading it, now let’s go back to venison stew recipe. To cook venison stew you need 9 ingredients and 1 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a yummy Venison Stew:

  1. Get 1 pack of Venison(Springbok).
  2. You need 1 of red onion, chopped.
  3. Use 2 of garlic cloves, crushed.
  4. You need 1 cube of chicken stock.
  5. Prepare 2 of carrots, chopped.
  6. Get 1 teaspoon of thyme.
  7. You need 1 teaspoon of rosemary.
  8. Provide 3 of bay leaves.
  9. Prepare 1 cup of red wine.

Ready with the ingridients? Here are the steps on serving Venison Stew:

  1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..

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