Step by Step to Preparing Best Broccoli, tomatoes pennes pasta

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Broccoli, tomatoes pennes pasta

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Here are the ingridients that are required to make a heavenly Broccoli, tomatoes pennes pasta:

  1. Use 1 cup of broccoli.
  2. Take 400 g of penne pasta.
  3. Prepare 2 Tbsp of olive oil.
  4. Provide 1 cup of tomatoes.
  5. Provide 1 of chicken breast.
  6. Get 1 of knorr mixture for chicken.
  7. Take to taste of Salt & pepper.
  8. Get of Garlic powder.
  9. Take of Gouda cheese.
  10. Use of Yogurt.
  11. Use of Soya milk.
  12. You need of Dried oregano.
  13. You need of Corn starch (if needed).

Ready with the ingridients? Here are the sequences on cooking Broccoli, tomatoes pennes pasta:

  1. Cook the broccoli until smooth about 10 mins but no more (do not over boil as i did because then it melts and doesn't stay in pieces)..
  2. In the same water used for the broccoli cook the pasta for 15 mins. Throw away rest of the water, add 2 Tbsp of olive oil and mix..
  3. In a pan add the chicken breast cut in pieces, add 1/2 cup water, knorr seasoning, salt & pepper and cook for 5 mins..
  4. Add the yogurt, soya milk, dried oregano, cheese and stir. I also added some corn starch, to make it less watery. Transfer this mixture into the pot with the pasta and mix. Enjoy!!.

Pasta with Sausage and Broccoli Rabe by Pasquale Sciarappa. Add broccoli, cherry tomatoes and sun-dried tomatoes. Whisk together evaporated milk and cornstarch in medium bowl until smooth; whisk in eggs and basil. Stir mixture constantly just until sauce thickens; remove from heat. This pasta dish gets its flavour from a chicken broth, sun-dried tomato, basil, garlic, onion and egg sauce.

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