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Step by Step to Serving Best Rose water, cardamom and apricot rice pudding – vegan

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Rose water, cardamom and apricot rice pudding - vegan

We hope you got benefit from reading it, now let’s go back to rose water, cardamom and apricot rice pudding – vegan recipe. To make rose water, cardamom and apricot rice pudding – vegan you only need 17 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a appetizing Rose water, cardamom and apricot rice pudding – vegan:

  1. You need of For the rice:.
  2. Use 750 ml of liquid – for eg 1 400ml can of coconut milk + water or half soy milk and half water.
  3. Prepare 1 tsp of vanilla extract.
  4. Prepare 1/2 tsp of ground cardamom.
  5. You need 1/2 cup of short grain brown rice – fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
  6. Prepare pinch of salt.
  7. Get 2 tbsp of maple syrup.
  8. Prepare 1-2 tbsp of rosewater.
  9. Use of For the apricots:.
  10. You need 4 of apricots, fresh or frozen or dried – if using dried apricots, use about 15-20 – roughly chopped.
  11. Take of Juice of 1/2 lemon.
  12. Provide 1/4 tsp of ground cardamom.
  13. Provide 150 ml of just boiled water.
  14. Use 1-2 tsp of rose water.
  15. Provide of To garnish – nice but not essential.
  16. Use of some crushed pistachios or flaked almonds (toasted or untoasted).
  17. Provide of some edible rose petals.

Ready with the ingridients? Here are the sequences on serving Rose water, cardamom and apricot rice pudding – vegan:

  1. In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
  2. Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft – about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
  3. In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
  4. Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
  5. When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste..
  6. Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

Remove the cardamom pods, stir in the rose water, and fold in half of the chopped pistachios. Boiling on the hob gives this recipe a really creamy finish. Uniquely flavored Vegan Rose Water Almond Milk Pudding a true treat, any time of the year. Spoon some of the rose water cream, add a layer of pomegranate seeds or dried cranberries, spoon some more rose water cream and top with pistachios and pomegranate seeds or cranberries. White Peach, Rose, and Basil Hand Pies.

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