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Here are the ingridients that are required to cook a remarkably good Kadhi chawal:
- Prepare 1 cup of Gram flour.
- Get To taste of Salt.
- Use 1 tbsp of Turmeric powder.
- Get 1 of tspRed chilli powder.
- Provide 2 cup of Sour Yoghurt.
- Use 1 tsp of Cumin.
- Take 2 of Onion.
- Prepare 7 of _8 Curry patta.
- Use 2 tbsp of Green coriander.
- Get 1 kg of Rice boiled.
- Use 5 of Green chilli grind.
- Take of Pakora mixture:.
- You need 2 cup of Gram flour.
- Get 1 tsp of Red chilli powder.
- Get 1 tsp of Salt.
- Use of For frying Oil.
- Get 1 of large Onion.
- Get 1 of _2 chopped Green chilli.
- Use 1 pinch of Baking soda.
Ready with the ingridients? Below are the steps on producing Kadhi chawal:
- Mix yoghurt and gram flour.and add water 1 lt.and cook it on a low flame.Add (coriander, onion, green chilli)grind,salt, turmeric,red chilli powder.cook it for 1 1/2 hr..
- When gram flour is Cooked,turn off flame..
- Now mix all the ingredients of pakora and fry it in oil.Add pakora in curry.mix it.
- Add cumin and curry leave in oil and saute it then pour it on curry.serve it with boil rice.
Gabbar Kadhi Chawal, Delhi One of the best place to eat in Delhi. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. Punjabi kadhi is an all-time delicious Indian meal. It is a regular and most often serving dish in most of Punjabi homes.
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