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Here are the ingridients that are needed to serve a remarkably good Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2):
- Get 15-20 of small florets of cauliflower. About the size of those shown in the display picture.
- Use 1 of large brown onion sliced.
- Provide 1/2 of a green bell pepper sliced.
- Prepare 1/2 of a red bell pepper sliced.
- Prepare 2 teaspoons of finely minced ginger and garlic.
- Take 1/2 cup of pineapple juice.
- Take 2 teaspoons of oyster sauce.
- Use 1 teaspoon of dark soy sauce.
- You need 1 teaspoon of light soy sauce.
- Get 3 tablespoons of rice wine. If you do not have this, you could leave it out.
- Take 1 tablespoon of white/rice vinegar.
- Provide 1 tablespoon of tomato ketchup.
- Take 1/2 cup of (plus about 2 tablespoons) cornflour.
- Take 1/2 cup of all purpose flour.
- Get 1/2 teaspoon of cracked black pepper.
- Use of Oil for deep frying (plus about 2 more tablespoons).
- Get of Salt as required.
Ready with the ingridients? Below are the instructions on preparing Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2):
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! This recipe for Shrimp Fried Rice comes from my dear friend Jaden of SteamyKitchen.com. She learned how to make the best fried rice from her mother (after a rather. In Chinese cooking, sweet and sour sauce is used in two ways – as a sauce in the actual food preparation, or as Chili and soy are particularly associated with prawns or shrimp, traditionally mixed with a sweet ingredient like sugar or honey, with the sour flavor being provided by rice vinegar, soy.
Recipe : Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2)
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