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Ten Minutes to Making Appetizing Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

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Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

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Here are the ingridients that are needed to serve a heavenly Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

  1. Prepare 2 of thick pork chops.
  2. You need 1 T of fresh rosemary; minced.
  3. Provide 3/4 t of onion powder.
  4. Provide 3/4 t of garlic powder.
  5. Take 4 of basil leaves; chiffonade.
  6. Get 1 of large pinch parmigiano reggiano.
  7. Take as needed of olive oil.
  8. Prepare as needed of kosher salt & black pepper.

Done with the ingridients? Here are the instructions on serving Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

Growing up a nice little Jewish girl, I didn't really sample the wonders of pork chops until wayyyy into my adulthood. But after, giving them a try, I definitely see what all the fuss is about! Each chop is saturated with rich and earthy flavors thanks to an herbaceous marinade made with simple ingredients. There's nothing wrong with a summer filled with grilling pork But when you're ready to take things up a notch, try these Marinated Lamb Chops with Rosemary and Garlic instead. One must try all the foods sometimes though mustn't one!

Recipe : Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

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