Ten Minutes to Producing Yummy Rajma chawal

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Rajma chawal

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Here are the ingridients that are needed to serve a tasty Rajma chawal:

  1. Provide 1 cup of Rajma/kidney Beans.
  2. Take 2 1/2 cup of water.
  3. Take 2 of garlic cloves.
  4. You need 1 tsp of dry mango powder.
  5. Take 1 of onion chopped or paste.
  6. Use 2 of tomatoes.
  7. Take 2 tsp of Garlic ginger paste.
  8. Provide 1 of green chilli.
  9. Use 1 tsp of kashmiri chilli powder.
  10. Prepare 1 of bay leaf.
  11. Use 1/2 tsp of Turmeric powder.
  12. Prepare 1 tsp of cumin seeds.
  13. Use 1 tsp of coriander powder.
  14. Provide 1 tsp of Rajma masala (optional).
  15. Prepare 1 tsp of Garam masala.
  16. Prepare to taste of Salt.
  17. Get 2 tsp of mustard oil.

Done with the ingridients? Here are the procedures on producing Rajma chawal:

  1. Boil rajma with garlic and salt, 4-5 whistles..
  2. Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out..
  3. Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves..
  4. Serve with plain steamed rice..

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