Instructions to Preparing Appetizing Whipped cream cake

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Whipped cream cake

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Below are the ingridients that are required to prepare a remarkably good Whipped cream cake:

  1. Prepare 500 of grm Butter.
  2. You need 2 of small cups of sugar.
  3. Prepare 4 of small cups of flour.
  4. Prepare 10 of eggs.
  5. Use 2 tbsp of baking powder.
  6. Use 1 tbsp of vanilla flavour.
  7. Prepare of Whipping cream.
  8. Get of Prinkles.
  9. Use of Condensed milk.

Done with the ingridients? Below are the sequences on cooking Whipped cream cake:

  1. Make sure you have all the ingredients around you,put the butter,egg,sugar and flavour together and mix them at once.
  2. When the ingredients look watery then you add your dried ingredients,flour and baking powder.When the batter is ready,you put it in a pan and bake for 15mins..
  3. Allow the cake to cool for some minutes and then cut it into square or round shape,put the cake in a cup and make some holes using knife.
  4. Add a little water to your condense milk and poured it into the cake,and make sure it goes in to add more softeness to the cakes.prepare your whipped cream and prinkles to design the can enjoy it with a rubber spoon for its softeness.

Normally purchased ready made and them beaten, this cream is a good frosting option if you are not a fan of buttercream or other frostings Once whipped, the cream becomes a natural leavener, yielding a lighter, fluffier cake. "Whipped cream has a lot more air bubbles than creamed butter, so the result is a finer crumb," says. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add flour alternately with cream, beating just until combined. Transfer whipped cream icing from the bowl to the top of your cake.

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