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Easiest Method to Serving Perfect Mixed seafood fried rice noodles

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Mixed seafood fried rice noodles

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Below are the ingridients that are required to serve a tasty Mixed seafood fried rice noodles:

  1. Prepare 10 of Dry shiitake mushrooms.
  2. Provide 1 of Carrot.
  3. You need 1 of Leek.
  4. Get 1 Tablespoon of Dry shrimps or Brown shrimp.
  5. Prepare 225 g of Bamboo shoots.
  6. You need 1 Tablespoon of Shallot sauce.
  7. Take 300 ml of Water.
  8. Prepare 1 Tablespoon of Fried crispy onion.
  9. Provide 1 Tablespoon of Fried crispy garlic.
  10. Provide 2-3 Tablespoons of Soy sauce.
  11. Get 1 Tablespoon of Black vinegar.
  12. Provide 1 Tablespoon of Sesame oil.

Ready with the ingridients? Below are the sequences on preparing Mixed seafood fried rice noodles:

  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt..
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened..
  3. Add in some dry shrimps or brown shrimp..
  4. Add in some bamboo shoots..
  5. Add in the shallot sauce..
  6. Pour in water to cover the ingredients and cook for 2-3 minutes..
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes..
  8. Add in mixed seafood, soy sauce, fried onion and garlic..
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy..

Drain the noodles and rinse them with cold water. Don't get confused by other noodles made with egg, like the thicker lo mein noodles or anything labeled, "wonton noodles." Wonton noodles are used in noodle soups, and as thin, yellow egg noodles, they look a bit similar to pan-fried noodles. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy. Taiwanese pan-fried mixed rice noodles with seafood. #mycookbook Just miss this traditional Taiwanese rice noodle dish.

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