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We hope you got benefit from reading it, now let’s go back to chocolate whipped cream frosting recipe. You can cook chocolate whipped cream frosting using 3 ingredients and 2 steps. Here is how you do that.
Below are the ingridients that are needed to produce a perfect Chocolate whipped cream frosting:
- Get 2 cups of powdered whipped cream.
- Provide 1 cup of cold evaporated milk.
- You need 1/8 cup of cocoa powder.
Done with the ingridients? Here are the procedures on preparing Chocolate whipped cream frosting:
- In a clean bowl put the powdered whipped cream and add the cold evaporated milk and mix them very well. Put your mixer in a high speed and whisk for at 7 minutes..
- Take some amount that will be enough for the decoration and add the cocoa powder and mix it is well incorporated and it is now ready for use..
Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often). When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use. Learn how to make chocolate whipped frosting with our tips. Compliment your delicious cupcakes with a light and fluffy, low in sugar fluffy chocolate whipped cream frosting. Great on chocolate, vanilla and strawberry cupcakes.
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