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Simple Way to Serving Delicious Blueberry cardamom crepes #weeklyjikonichallenge

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Blueberry cardamom crepes #weeklyjikonichallenge

We hope you got insight from reading it, now let’s go back to blueberry cardamom crepes #weeklyjikonichallenge recipe. You can cook blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a appetizing Blueberry cardamom crepes #weeklyjikonichallenge:

  1. You need 125 g of fresh blueberries.
  2. Get 6 tablespoons of sugar.
  3. Get 4 of eggs.
  4. Provide 500 ml of milk.
  5. You need 2 cups of plain flour.
  6. Provide of Oil for frying.

Done with the ingridients? Here are the sequences on preparing Blueberry cardamom crepes #weeklyjikonichallenge:

  1. Put the blueberries in a small saucepan and put on low heat for a compote to form.
  2. Beat your eggs, sugar, cardamom and milk in a bowl until combined..
  3. Sieve in your plain flour and mix. Add in your blueberry compote.
  4. Heat your pad with oil and fry the pancakes..
  5. Serve warm and enjoy..

Perfect for scones, muffins, cakes, tarts, or just eating right off a spoon. If you should know one thing about me in. Learn how to make this delicious blueberry cardamom smoothie. This Blueberry Cardamom Smoothie Will Be Your New Favorite Post-Workout Drink. Remove lining paper when completely cooled.

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