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The Secret to Cooking Yummy Vanilla sponge cake #mycakerecipe

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Vanilla sponge cake #mycakerecipe

We hope you got benefit from reading it, now let’s go back to vanilla sponge cake #mycakerecipe recipe. To cook vanilla sponge cake #mycakerecipe you only need 7 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are needed to produce a appetizing Vanilla sponge cake #mycakerecipe:

  1. Take 175 g of butter.
  2. Take 175 g of caster sugar.
  3. Use 3 of eggs.
  4. Provide 175 g of sifted flour.
  5. Take 1 tbsp of baking powder.
  6. Provide 1 tbsp of Vanilla extract.
  7. Use Pinch of salt.

Done with the ingridients? Below are the instructions on cooking Vanilla sponge cake #mycakerecipe:

  1. Heat the oven to 180c.
  2. Grease round cake tin with little butter or margarine.
  3. Put all the ingredients in a large mixing bowl. Heat with a wooden spoon or a hand held mixer.
  4. Pour or spoon the mixture into the tin. Smooth the top and bake on the middle shelf of the oven for about 40-50 minutes..
  5. The cake is cooked when it looks well rinsen and golden at the top.
  6. When skewer is inserted into the centre of cake it should come out clean.
  7. Let the cake sit in tin for 5 mins then gently remove it and place it in rack to cool.

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