Instructions to Producing Yummy Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

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Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

We hope you got insight from reading it, now let’s go back to setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are required to make a perfect Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

  1. Prepare 540 ml of White rice.
  2. Take of Vinegar Mix.
  3. You need 4 tbsp of Vinegar.
  4. Provide 3 tbsp of Sugar.
  5. Take 2 tsp of Salt.
  6. Get of Fillings.
  7. You need 1 of Tuna (sashimi quality).
  8. Get 1 of Amberjack (buri).
  9. Take 1 of Salmon.
  10. You need 1 of Shrimp.
  11. Get 1 of Negitoro (minced fatty tuna with scallions).
  12. Take 1 of Avocado.
  13. Use 1/2 of Cucumber.
  14. You need 3 of Imitation crab sticks.
  15. You need 1/2 of packet Daikon radish sprouts.
  16. Provide 1/2 can of Canned tuna mixed with mayonnaise.
  17. You need 1 tbsp of Umeboshi paste.
  18. Use 1 of Mentaiko spicy salted pollack or cod roe.
  19. Get 1 of pack Natto (fermented soy beans).
  20. Prepare 10 of leaves Shiso leaves.
  21. Prepare 10 of leaves Leafy lettuce.
  22. Get 1 of all Accompaniments with the sashimi packs.
  23. Get 1 of Mayonnaise惻wasabi惻soy sauce.
  24. Prepare 30 of sheets Nori seaweed (large sheet cut into 4).

Ready with the ingridients? Below are the instructions on cooking Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

  1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
  2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
  3. Place the fillings on dishes, and then just roll and eat..
  4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
  5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

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